In 1948 brothers Dick and Mac McDonald remodeled their McDonalds drive-in restaurant in San Bernardino, California, creating the prototype for the modern fast-food restaurant. The posting was limited to cardinal items: hamburgers, cheeseburgers, deuce-ace types of soft drinks, milk, coffee, potato chips, and pies. cut fries and milkshakes were in utterly added. By focusing on efficient production and service, McDonalds cut the price of their hamburgers from 30 cents to 15 cent...If you want to puddle a full essay, rear it on our website: Ordercustompaper.com
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